Their carnitas burrito is my go-to order. I usually cut it in half and crisp up the leftovers later! All of their meats are good especially the carnitas, al pastor and barbacoa. The tacos may seem a little pricey but they are very generous portions (almost like two tacos worth) and satisfying! I love ordering ahead as it's ready when you arrive and you also get points! Some nice outdoor seating, friendly service and just really good food! *they don't accept tips but they take donations that I believe go to the food bank *TIP: I love extra salsa on the side for my burritos but with the increase in prices, I often just use what I have at home instead of ordering extra sides

Been here a few times from Boston (and a couple times just drove to Providence to eat their tacos.) I'm vegetarian and their veg tacos are outstanding. The camote and papas al chipotle are both tacos I think about and now make for myself at home. Everything is fresh (including the radishes which are super crunchy and just the right amount of pickled.) Not many taquerias doing innovative veggie tacos besides the standard fillings. And the home made tortillas are very good. Haven't found a taqueria in Boston that's doing anything comparable so even though it's a drive it's worth it.

Food was ok I ordered the beef tocos, I liked the tasted of the meet they have homemade salsa very good as well. The service was fast which was great since I was on a hurry. Ambiance was regular.

Yessss! Finally found a spot in New England that serves legit Mexican street tacos the way I got back in LA! Great seating inside and out, friendly service and amazing ,delicious food!

I went with co workers to get lunch while we were visiting our Providence, RI office. One co co worker stated he knew a good quick serve Mexican spot. Tallulah's was a great stop. The storefront is very easy to miss. But, when they are busy, there would be a line. The inside is very simple and clean. And they have a lot of picnic tables outside. So there is a fair bit of seating on a nice day. I ordered a burrito with Chicken and Chorizo. Unfortunately, my order was messed up twice. Firstly it was made as a taco. Secondly, it was made as a burrito with potatoes rather than chicken. Things happen, so I wasn't upset and they did their best to fix the first issue, but the second I didn't notice until we got back to our office. Overall, the burrito was delicious and very large. It was full of flavor. The only thing I wish was that I could have tried the chicken and also that they had a spicier salsa. I tried what they said was the hottest, but it wasn't very spicy at all. I would like to go back again on my next trip to the office. I would also say it is worth trying for yourself.

Tallulah's is a long time favorite, could have sworn we left a review saying basically this is our favorite in the near-Boston area, and is of a similar caliber as some of our favorite spots in San Diego. Anyways, we came back today to do a very scientific side-by-side taco tasting and comparison. Tried fried fish, chorizo, al pastor, barbacoa, and carne asada. Overall results were a bit mixed, though fish was at the top, chorizo was full of flavor (although quite potato heavy), and carne asada and barbacoa tended to be rated as needing a little more flavor by one of us (though we both still thought both were delicious. Our specific rankings: His: Chorizo (amazing flavor) + Fried Fish (stellar, nothing left to add) Al Pastor (great flavor a little tougher than I wanted it to be) + Barbacoa (vice versa) Carne Asada Mine: Al Pastor (super flavorful meat plus some nice fatty pieces) + Fried Fish (stellar, nothing left to add) Chorizo (got only potato in my bites, maybe he got most of the meat) + Carne Asada (interesting if moderate flavor) Barbacoa (yummy and good texture but not as flavorful as the others, needs some salt)